Chickpeas, cabbage, bacon thick soup - Gluten-free recipe by Cristina G.
I didn't use to like soups at all. And I come from Romania where borș is a tradition and a way of life.
My mom used to make soup every other day.
It was like a starter more than a unique meal. It depended though. If it was served with polenta or homebred bread could have been lunch or dinner. Never on its own though.
No, diets were out of discussion for us back then. We were farmers. We need…
My mom used to make soup every other day.
It was like a starter more than a unique meal. It depended though. If it was served with polenta or homebred bread could have been lunch or dinner. Never on its own though.
No, diets were out of discussion for us back then. We were farmers. We need…
